EXAMINE THIS REPORT ON DUBAI CHOCOLATE BAR

6.     Spoon the pistachio crema or pistachio paste on to your Kataifi Pastry, along with your tahini (If you're applying it), and blend very well to combine. It’s now all set to be extra towards your chocolate bar.Continuing to stir the whole time, interesting till the chocolate reaches about 82F. Watch out not to have any h2o with your choc